Camp Craft Cocktails - Brunch Punch
Home bar enthusiasts and gift-givers are passionate about this punchy infusion kit containing cherry, orange, pineapple and citrus-infused vegan non-GMO cane sugar.
Just fill with 12 ounces of alcohol, refrigerate 3 days, and enjoy for the next 30 days as the basis for 8 craft cocktails.
Pour one strained shot over ice, add pineapple or orange juice for a snappy brunch cocktail. Aromatics can be infused twice for a total of 16 cocktails!
Shelf life: 1 year.